Ah, stir-fried pork with chilies—what a mouthwatering dish! It’s a staple in many cuisines, known for its vibrant colors, bold flavors, and quick cooking time. Whether you’re a beginner in the kitchen or a seasoned chef looking to add a spicy twist to your meal, this easy English recipe video will guide you through the process step by step. Let’s dive in and create a spicy delight that will tantalize your taste buds!
Ingredients
Before we start, gather the following ingredients:
- 300g pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1⁄2 cup dried chilies, soaked in warm water for 10 minutes
- 1 tablespoon sugar
- 1⁄4 cup chicken broth or water
Equipment
- Cutting board
- Knife
- Mixing bowl
- Stir-fry pan or wok
- Spoon or spatula
- Colander
Step 1: Prepare the Pork
Start by thinly slicing the pork tenderloin into strips. This will ensure that the pork cooks evenly and quickly. Place the pork in a mixing bowl, then add 1 tablespoon of soy sauce, 1⁄2 teaspoon of oyster sauce, a pinch of salt, and a pinch of pepper. Mix well to coat the pork evenly. Let it sit for about 10 minutes to marinate.
Step 2: Mix the Sauce
In another mixing bowl, combine 1 tablespoon of soy sauce, 1⁄2 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, and 1⁄4 cup of chicken broth or water. Whisk the ingredients together until the cornstarch is fully dissolved. This sauce will add a savory, slightly sweet flavor to your dish.
Step 3: Soak the Dried Chilies
Place the dried chilies in a small bowl and soak them in warm water for about 10 minutes. This will make them more pliable and easier to slice. Once softened, remove the stems and seeds, then slice the chilies into thin strips.
Step 4: Stir-Fry the Pork
Heat 2 tablespoons of vegetable oil in a stir-fry pan or wok over medium-high heat. Add the marinated pork strips and stir-fry until they are just cooked through, about 3-4 minutes. Remove the pork from the pan and set it aside.
Step 5: Sauté the Vegetables
In the same pan, add a bit more oil if needed. Sauté the sliced red and green bell peppers for about 2 minutes until they start to soften. Add the chopped green onions, minced garlic, and minced ginger, and stir-fry for another minute until fragrant.
Step 6: Add the Chilies
Return the pork to the pan and add the soaked and sliced dried chilies. Stir-fry everything together for another 2 minutes until the chilies are heated through.
Step 7: Combine the Sauce
Pour the sauce you prepared earlier into the pan. Stir-fry the mixture for another 2 minutes until the sauce thickens and coats the ingredients evenly.
Step 8: Season and Serve
Add a pinch of sugar to balance the flavors, and stir well. Taste and adjust the seasoning with additional salt and pepper if needed. Once everything is well combined, remove the pan from the heat.
Serve your stir-fried pork with chilies immediately, hot and spicy. It pairs wonderfully with steamed rice or noodles. Enjoy your delicious homemade meal!
And there you have it—a step-by-step guide to creating a flavorful and spicy stir-fried pork with chilies. With a bit of practice, you’ll be able to whip up this dish in no time, making your taste buds dance with joy! Happy cooking!